Cargando…

Effects of Different Rearing Systems on Lueyang Black-Bone Chickens: Meat Quality, Amino Acid Composition, and Breast Muscle Transcriptome

The quality of poultry products depends on genotype, rearing system, and environment. The aim of this study was to investigate the effects of different rearing systems on meat quality, amino acid composition, and breast muscle transcriptome from Lueyang black-bone chickens. Lueyang black-bone chicke...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Shuya, Zhang, Jiqiao, Cao, Chang, Cai, Yingjie, Li, Yuxiao, Song, Yiping, Bao, Xiuyu, Zhang, Jianqin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601429/ https://www.ncbi.nlm.nih.gov/pubmed/36292783 http://dx.doi.org/10.3390/genes13101898

Ejemplares similares

A genome-wide scan to identify signatures of selection in Lueyang black -bone chicken
por: Xue, Zhen, et al.
Publicado: (2023)

Analysis of Serum Biochemical Indexes, Egg Quality, and Liver Transcriptome in Laying Hens Fed Diets Supplemented with Gynostemma pentaphyllum Powder
por: Li, Tao, et al.
Publicado: (2021)

Comparative Transcriptome Profiling of Ovary Tissue between Black Muscovy Duck and White Muscovy Duck with High- and Low-Egg Production
por: Bao, Xiuyu, et al.
Publicado: (2020)

Characterization and comparative transcriptomic analysis of skeletal muscle in female Pekin duck and Hanzhong Ma duck during different growth stages using RNA-seq
por: Cao, Chang, et al.
Publicado: (2023)

Research Note: Fine mapping of sequence variants associated with body weight of Lueyang black-boned chicken in the CCKAR gene
por: Wang, Zhepeng, et al.
Publicado: (2021)

Refine localizations of functional variants affecting eggshell color of Lueyang black-boned chicken in the SLCO1B3
por: Wang, Zhepeng, et al.
Publicado: (2023)

The Mediation of miR-34a/miR-449c for Immune Cytokines in Acute Cold/Heat-Stressed Broiler Chicken
por: Li, Tao, et al.
Publicado: (2020)

Comparative Analysis of the Gut Microbial Composition and Meat Flavor of Two Chicken Breeds in Different Rearing Patterns
por: Sun, Jing, et al.
Publicado: (2018)

Effects of Sex on the Muscle Development and Meat Composition in Wuliangshan Black-Bone Chickens
por: Ou, Zhengmiao, et al.
Publicado: (2022)

Integrative analysis of transcriptomics and metabolomics to reveal the melanogenesis pathway of muscle and related meat characters in Wuliangshan black-boned chickens
por: Dou, Tengfei, et al.
Publicado: (2022)

Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights
por: Colapietro, Martina, et al.
Publicado: (2022)

Nutrition and Flavor Evaluation of Amino Acids in Guangyuan Grey Chicken of Different Ages, Genders and Meat Cuts
por: Yin, Lingqian, et al.
Publicado: (2023)

Growth Performance, Carcass Characteristics and Meat Quality of Organically Reared Broiler Chickens Depending on Sex
por: Cygan-Szczegielniak, Dorota, et al.
Publicado: (2021)

Skin Transcriptome Profiles Associated with Skin Color in Chickens
por: Zhang, Jianqin, et al.
Publicado: (2015)

The Effect of Rearing Conditions on Carcass Traits, Meat Quality and the Compositions of Fatty Acid and Amino Acid of LTL in Heigai Pigs
por: Li, Jie, et al.
Publicado: (2021)

Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods
por: Katemala, Sasikan, et al.
Publicado: (2020)

Femur and tibia development in meat-type chickens with different growth potential for 56 days of rearing period
por: Damaziak, Krzysztof, et al.
Publicado: (2019)

Effect of the Rearing Substrate on Total Protein and Amino Acid Composition in Black Soldier Fly
por: Fuso, Andrea, et al.
Publicado: (2021)

Transcriptome responses to heat stress in hypothalamus of a meat-type chicken
por: Sun, Hongyan, et al.
Publicado: (2015)

Research Note: Effects of the rearing method and stocking density on carcass traits and proximate composition of meat in small-sized meat ducks
por: Bai, H., et al.
Publicado: (2020)

Evaluation of the Production Performance and the Meat Quality of Chickens Reared in Organic System. As Affected by the Inclusion of Calliphora sp. in the Diet
por: Sarmiento-García, Ainhoa, et al.
Publicado: (2021)

The Implications in Meat Quality and Nutrition by Comparing the Metabolites of Pectoral Muscle between Adult Indigenous Chickens and Commercial Laying Hens
por: Yin, Lingqian, et al.
Publicado: (2023)

The Dynamic Conversion of Dietary Protein and Amino Acids into Chicken-Meat Protein
por: Macelline, Shemil P., et al.
Publicado: (2021)

An attempt to valorize the only black meat chicken breed of India by delineating superior functional attributes of its meat
por: Sharma, Rekha, et al.
Publicado: (2022)

Effects of Donkeys Rearing System on Performance Indices, Carcass, and Meat Quality
por: Polidori, Paolo, et al.
Publicado: (2021)

Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production
por: Selle, Peter H., et al.
Publicado: (2020)

Effect of probiotics on the meat flavour and gut microbiota of chicken
por: Wang, Yan, et al.
Publicado: (2017)

Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode
por: Bennato, Francesca, et al.
Publicado: (2021)

Effect of acidified turmeric and/or black pepper on growth performance and meat quality of broiler chickens
por: Sugiharto, Sugiharto, et al.
Publicado: (2020)

Comparative Analysis of Skeletal Muscle DNA Methylation and Transcriptome of the Chicken Embryo at Different Developmental Stages
por: Ran, Jinshan, et al.
Publicado: (2021)

Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study
por: Belhaj, Kamal, et al.
Publicado: (2021)

Impact of Milk Thistle (Silybum marianum [L.] Gaertn.) Seeds in Broiler Chicken Diets on Rearing Results, Carcass Composition, and Meat Quality
por: Janocha, Alina, et al.
Publicado: (2021)

Effects of Nano Emulsified Vegetable Oil and Betaine on Growth Traits and Meat Characteristics of Broiler Chickens Reared under Cyclic Heat Stress
por: Abudabos, Alaeldein M., et al.
Publicado: (2021)

Transcriptomic profile of leg muscle during early growth in chicken
por: Xue, Qian, et al.
Publicado: (2017)

Black Soldier Fly Larva Fat in Broiler Chicken Diets Affects Breast Meat Quality
por: Kierończyk, Bartosz, et al.
Publicado: (2023)

Safety and efficacy of COXAM (®) (amprolium hydrochloride) for chickens for fattening and chickens reared for laying
por: Rychen, Guido, et al.
Publicado: (2018)

Transcriptome Analysis of the Breast Muscle of Xichuan Black-Bone Chickens Under Tyrosine Supplementation Revealed the Mechanism of Tyrosine-Induced Melanin Deposition
por: Li, Donghua, et al.
Publicado: (2019)

Chicken meat quality: genetic variability and relationship with growth and muscle characteristics
por: Le Bihan-Duval, Elisabeth, et al.
Publicado: (2008)

Proteomic Profiling of Thigh Meat at Different Ages of Chicken for Meat Quality and Development
por: Zhang, Jian, et al.
Publicado: (2023)

Effects of trans-anethole supplementation on serum lipid metabolism parameters, carcass characteristics, meat quality, fatty acid, and amino acid profiles of breast muscle in broiler chickens
por: Yu, Caiyun, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_f365lsrc7nm7bu7gk06f8htfc7