Element Content in Different Wheat Flours and Bread Varieties

The most consumed cereal-based product worldwide is bread. “Caaveiro”, an autochthonous variety with a recent growing interest, is one of the wheat varieties that fulfill the 25% local flour requirement in the PGI “Pan Galego” bread baking industry. The element content of the refined wheat flours us...

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Detalles Bibliográficos
Autores principales: Fernández-Canto, María Nerea, García-Gómez, María Belén, Boado-Crego, Sonia, Vázquez-Odériz, María Lourdes, Muñoz-Ferreiro, María Nieves, Lombardero-Fernández, Matilde, Pereira-Lorenzo, Santiago, Romero-Rodríguez, María Ángeles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601432/
https://www.ncbi.nlm.nih.gov/pubmed/37430925
http://dx.doi.org/10.3390/foods11203176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601432/
https://www.ncbi.nlm.nih.gov/pubmed/37430925
http://dx.doi.org/10.3390/foods11203176

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