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Element Content in Different Wheat Flours and Bread Varieties
The most consumed cereal-based product worldwide is bread. “Caaveiro”, an autochthonous variety with a recent growing interest, is one of the wheat varieties that fulfill the 25% local flour requirement in the PGI “Pan Galego” bread baking industry. The element content of the refined wheat flours us...
Autores principales: | Fernández-Canto, María Nerea, García-Gómez, María Belén, Boado-Crego, Sonia, Vázquez-Odériz, María Lourdes, Muñoz-Ferreiro, María Nieves, Lombardero-Fernández, Matilde, Pereira-Lorenzo, Santiago, Romero-Rodríguez, María Ángeles |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601432/ https://www.ncbi.nlm.nih.gov/pubmed/37430925 http://dx.doi.org/10.3390/foods11203176 |
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