Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion

Cherries are a good source of bioactive compounds, with high antioxidant activity as well as nutritional and therapeutic importance. In this study, cherry wines enriched with green tea infusion (mild and concentrated) were produced, and their biological properties were evaluated. During winemaking,...

Descripción completa

Detalles Bibliográficos
Autores principales: Lasik-Kurdyś, Małgorzata, Gumienna, Małgorzata, Górna, Barbara, Adzahan, Noranizan Mohd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601454/
https://www.ncbi.nlm.nih.gov/pubmed/37431046
http://dx.doi.org/10.3390/foods11203298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601454/
https://www.ncbi.nlm.nih.gov/pubmed/37431046
http://dx.doi.org/10.3390/foods11203298

Ejemplares similares