Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls

This study investigated the effect of animal age, calcium chloride marination, and storage time on meat quality characteristics of buffalo bulls to suggest a cost-effective method of improving buffalo meat quality. The current study was designed considering the importance of buffalo meat and the usa...

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Detalles Bibliográficos
Autores principales: Ijaz, Muawuz, Jaspal, Muhammad Hayat, Akram, Muhammad Usman, Badar, Iftikhar Hussain, Yar, Muhammad Kashif, Suleman, Raheel, Manzoor, Adeel, Farooq, Muhammad, Ali, Sher, Hussain, Zubair, Mahmood, Mubarik, Rahman, Abdur, Ali, Rao Sharafat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601457/
https://www.ncbi.nlm.nih.gov/pubmed/37430941
http://dx.doi.org/10.3390/foods11203193

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601457/
https://www.ncbi.nlm.nih.gov/pubmed/37430941
http://dx.doi.org/10.3390/foods11203193

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