Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment

Due to the beneficial health effects of omega-3 fatty acids and antioxidants and their limited stability in response to environmental and processing factors, there is an increasing interest in microencapsulating them to improve their stability. However, despite recent developments in the field, no s...

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Detalles Bibliográficos
Autores principales: Perez-Palacios, Trinidad, Ruiz-Carrascal, Jorge, Solomando, Juan Carlos, de-la-Haba, Francisco, Pajuelo, Abraham, Antequera, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601459/
https://www.ncbi.nlm.nih.gov/pubmed/37431039
http://dx.doi.org/10.3390/foods11203291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601459/
https://www.ncbi.nlm.nih.gov/pubmed/37431039
http://dx.doi.org/10.3390/foods11203291

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