Single, Subsequent, or Simultaneous Treatments to Mitigate Mycotoxins in Solid Foods and Feeds: A Critical Review

Mycotoxins in solid foods and feeds jeopardize the public health of humans and animals and cause food security issues. The inefficacy of most preventive measures to control the production of fungi in foods and feeds during the pre-harvest and post-harvest stages incited interest in the mitigation of...

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Detalles Bibliográficos
Autores principales: Abou Dib, Alaa, Assaf, Jean Claude, El Khoury, André, El Khatib, Sami, Koubaa, Mohamed, Louka, Nicolas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601460/
https://www.ncbi.nlm.nih.gov/pubmed/37431053
http://dx.doi.org/10.3390/foods11203304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601460/
https://www.ncbi.nlm.nih.gov/pubmed/37431053
http://dx.doi.org/10.3390/foods11203304

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