Hot-Air Flow Rolling Dry-Blanching Pretreatment Improves the Drying Quality of Acanthopanax sessiliflorus by Increasing the Drying Rate and Inactivating Enzymes

The processing of Acanthopanax sessiliflorus has attracted interest due to its health benefits. In this work, an emerging blanching technology, called hot-air flow rolling dry-blanching (HMRDB), was employed to treat A. sessiliflorus before drying. The effects of varied blanching times (2–8 min) on...

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Detalles Bibliográficos
Autores principales: An, Nan-nan, Zhao, Shi-yu, Li, Dong, Wang, Yong, Wang, Li-jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601497/
https://www.ncbi.nlm.nih.gov/pubmed/37430935
http://dx.doi.org/10.3390/foods11203186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601497/
https://www.ncbi.nlm.nih.gov/pubmed/37430935
http://dx.doi.org/10.3390/foods11203186

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