The “Crosstalk” between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids

The purpose of this study was to examine the effects of two different feeding systems, a control or a flaxseed and lupin diet (experimental), for a sheep flock, on the microbiota and metabolome of Kefalograviera cheese samples produced by their milk. In particular, the microbiota present in Kefalogr...

Descripción completa

Detalles Bibliográficos
Autores principales: Tzora, Athina, Nelli, Aikaterini, Kritikou, Anastasia S., Katsarou, Danai, Giannenas, Ilias, Lagkouvardos, Ilias, Thomaidis, Nikolaos S., Skoufos, Ioannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601511/
https://www.ncbi.nlm.nih.gov/pubmed/37430914
http://dx.doi.org/10.3390/foods11203164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601511/
https://www.ncbi.nlm.nih.gov/pubmed/37430914
http://dx.doi.org/10.3390/foods11203164

Ejemplares similares