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New Strategies in Production and Product Quality Control of Fresh Meat
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601524/ https://www.ncbi.nlm.nih.gov/pubmed/37431041 http://dx.doi.org/10.3390/foods11203293 |