Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey

The aim of the research was to observe consumer perceptions of 3D food printing and to highlight possible applications of this production. The questionnaire survey took place in the Czech Republic and was attended by 1156 respondents. The questionnaire was divided into six sections: (1) Socio-Demogr...

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Detalles Bibliográficos
Autores principales: Tesikova, Karolina, Jurkova, Lucie, Dordevic, Simona, Buchtova, Hana, Tremlova, Bohuslava, Dordevic, Dani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601544/
https://www.ncbi.nlm.nih.gov/pubmed/37430902
http://dx.doi.org/10.3390/foods11203154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601544/
https://www.ncbi.nlm.nih.gov/pubmed/37430902
http://dx.doi.org/10.3390/foods11203154

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