Plasma-Activated Acidic Electrolyzed Water: A New Food Disinfectant for Bacterial Suspension and Biofilm

Food-borne diseases are widespread all over the world, and food safety has attracted much attention. This study is the first to use plasma to activate acidic electrolyzed water (AEW) to obtain a new disinfectant for food processing. The germicidal efficacy of plasma-activated acidic electrolyzed wat...

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Detalles Bibliográficos
Autores principales: Heng, Yaping, Wang, Ming, Jiang, Hongwei, Gao, Shumin, Zhang, Jin, Wan, Jinlin, Song, Tingji, Ren, Zhandong, Zhu, Yuchan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601567/
https://www.ncbi.nlm.nih.gov/pubmed/37430988
http://dx.doi.org/10.3390/foods11203241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601567/
https://www.ncbi.nlm.nih.gov/pubmed/37430988
http://dx.doi.org/10.3390/foods11203241

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