Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality

This review aims to evaluate the state of saffron’s main bioactive compounds and their relationship with its commercial quality. Saffron is the commercial name for the dried red stigmas of the Crocus sativus L. flower. It owes its sensory and functional properties mainly to the presence of its carot...

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Detalles Bibliográficos
Autores principales: Avila-Sosa, Raul, Nevárez-Moorillón, Guadalupe Virginia, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Cid-Pérez, Teresa Soledad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601577/
https://www.ncbi.nlm.nih.gov/pubmed/37430993
http://dx.doi.org/10.3390/foods11203245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601577/
https://www.ncbi.nlm.nih.gov/pubmed/37430993
http://dx.doi.org/10.3390/foods11203245

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