Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts

Forced chicory roots (FCR) are the main but also the least valued by-products of Belgian endive culture. However, they contain molecules of interest for industry such as caffeoylquinic acids (CQAs). This study aims to investigate accelerated solvent extraction (ASE) as a green technique to recover c...

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Detalles Bibliográficos
Autores principales: Diemer, Etienne, Chadni, Morad, Grimi, Nabil, Ioannou, Irina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601592/
https://www.ncbi.nlm.nih.gov/pubmed/37430963
http://dx.doi.org/10.3390/foods11203214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601592/
https://www.ncbi.nlm.nih.gov/pubmed/37430963
http://dx.doi.org/10.3390/foods11203214

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