Active Packaging Films Made by Complex Coacervation of Tragacanth Gum and Gelatin Loaded with Curcumin; Characterization and Antioxidant Activity

The development of biopolymer-based green packaging films has gained remarkable attention in recent years. In this study, curcumin active films were prepared using different proportions of gelatin (GE) and a soluble fraction of tragacanth gum (SFTG) (1GE:1SFTG and 2GE:1SFTG) by complex coacervation....

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Detalles Bibliográficos
Autores principales: Amani, Fateme, Rezaei, Atefe, Akbari, Hajar, Dima, Cristian, Jafari, Seid Mahdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601596/
https://www.ncbi.nlm.nih.gov/pubmed/37430917
http://dx.doi.org/10.3390/foods11203168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601596/
https://www.ncbi.nlm.nih.gov/pubmed/37430917
http://dx.doi.org/10.3390/foods11203168

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