Phycocyanin Protects against High Glucose High Fat Diet Induced Diabetes in Mice and Participates in AKT and AMPK Signaling

Phycocyanin is a type of marine natural product and functional food additive. Studies have demonstrated that phycocyanin has potential regulatory effects on glycometabolism, while its function and mechanism, especially in type 2 diabetes mellitus (T2DM), is still unclear. The aim of this study was t...

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Detalles Bibliográficos
Autores principales: Hao, Shuai, Li, Fannian, Li, Qiancheng, Yang, Qi, Zhang, Wenjing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601608/
https://www.ncbi.nlm.nih.gov/pubmed/37430932
http://dx.doi.org/10.3390/foods11203183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601608/
https://www.ncbi.nlm.nih.gov/pubmed/37430932
http://dx.doi.org/10.3390/foods11203183

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