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Phycocyanin Protects against High Glucose High Fat Diet Induced Diabetes in Mice and Participates in AKT and AMPK Signaling
Phycocyanin is a type of marine natural product and functional food additive. Studies have demonstrated that phycocyanin has potential regulatory effects on glycometabolism, while its function and mechanism, especially in type 2 diabetes mellitus (T2DM), is still unclear. The aim of this study was t...
Autores principales: | Hao, Shuai, Li, Fannian, Li, Qiancheng, Yang, Qi, Zhang, Wenjing |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601608/ https://www.ncbi.nlm.nih.gov/pubmed/37430932 http://dx.doi.org/10.3390/foods11203183 |
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