Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile

Baking bread without gluten presents many challenges generally related with poor sensorial and nutritional characteristics, and strategies to overcome this issue are needed. Despite many gluten-free (GF) bread studies, to the best of our knowledge, few are dedicated to sweet GF bread. Sweet breads h...

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Detalles Bibliográficos
Autores principales: Beltrão Martins, Rita, Nunes, Maria Cristiana, Gouvinhas, Irene, Ferreira, Luís Miguel Mendes, Peres, José Alcides, Barros, Ana Isabel Ramos Novo Amorim, Raymundo, Anabela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601641/
https://www.ncbi.nlm.nih.gov/pubmed/37430921
http://dx.doi.org/10.3390/foods11203172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601641/
https://www.ncbi.nlm.nih.gov/pubmed/37430921
http://dx.doi.org/10.3390/foods11203172

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