Honeycomb, a New Food Resource with Health Care Functions: The Difference of Volatile Compounds found in Apis cerana and A. mellifera Honeycombs

The honeycomb composition is very complex, containing honey, royal jelly, pollen, and propolis, and thus contains a large number of bioactive ingredients, such as polyphenols and flavonoids. In recent years, honeycomb as a new functional food resource has been favored by many bee product companies,...

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Detalles Bibliográficos
Autores principales: Guo, Xiali, Liang, Yanlang, Yi, Shengxiang, Qiu, Shengrong, Liu, Mingyan, Ning, Fangjian, Luo, Liping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601661/
https://www.ncbi.nlm.nih.gov/pubmed/37430955
http://dx.doi.org/10.3390/foods11203204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601661/
https://www.ncbi.nlm.nih.gov/pubmed/37430955
http://dx.doi.org/10.3390/foods11203204

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