Real-Time Monitoring of the Quality Changes in Shrimp (Penaeus vannamei) with Hyperspectral Imaging Technology during Hot Air Drying

Hot air drying is the most common processing method to extend shrimp’s shelf life. Real-time monitoring of moisture content, color, and texture during the drying process is important to ensure product quality. In this study, hyperspectral imaging technology was employed to acquire images of 104 shri...

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Detalles Bibliográficos
Autores principales: Xu, Wenya, Zhang, Fan, Wang, Jiarong, Ma, Qianyun, Sun, Jianfeng, Tang, Yiwei, Wang, Jie, Wang, Wenxiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601712/
https://www.ncbi.nlm.nih.gov/pubmed/37430926
http://dx.doi.org/10.3390/foods11203179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601712/
https://www.ncbi.nlm.nih.gov/pubmed/37430926
http://dx.doi.org/10.3390/foods11203179

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