Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation

Although dark tea is a unique microbial-fermented tea with a high reputation for having an antiobesity effect, little is known about the effect of microbial fermentation on tea leaves’ antiobesity properties. This study compared the antiobesity effects of microbial-fermented Qingzhuan tea (QZT) and...

Descripción completa

Detalles Bibliográficos
Autores principales: Cheng, Lizeng, Wei, Yang, Xu, Lurong, Peng, Lanlan, Wang, Yuanfeng, Wei, Xinlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601715/
https://www.ncbi.nlm.nih.gov/pubmed/37430959
http://dx.doi.org/10.3390/foods11203210

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601715/
https://www.ncbi.nlm.nih.gov/pubmed/37430959
http://dx.doi.org/10.3390/foods11203210

Ejemplares similares