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Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation

Although dark tea is a unique microbial-fermented tea with a high reputation for having an antiobesity effect, little is known about the effect of microbial fermentation on tea leaves’ antiobesity properties. This study compared the antiobesity effects of microbial-fermented Qingzhuan tea (QZT) and...

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Detalles Bibliográficos
Autores principales:	Cheng, Lizeng, Wei, Yang, Xu, Lurong, Peng, Lanlan, Wang, Yuanfeng, Wei, Xinlin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601715/ https://www.ncbi.nlm.nih.gov/pubmed/37430959 http://dx.doi.org/10.3390/foods11203210

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