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Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601731/ https://www.ncbi.nlm.nih.gov/pubmed/37430985 http://dx.doi.org/10.3390/foods11203236 |