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Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601731/ https://www.ncbi.nlm.nih.gov/pubmed/37430985 http://dx.doi.org/10.3390/foods11203236 |
| _version_ | 1784817138390794240 |
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| author | Jin, Peng |
| author_facet | Jin, Peng |
| author_sort | Jin, Peng |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9601731 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-96017312022-10-27 Latest Advances in Preservation Technology for Fresh Fruit and Vegetables Jin, Peng Foods Editorial MDPI 2022-10-17 /pmc/articles/PMC9601731/ /pubmed/37430985 http://dx.doi.org/10.3390/foods11203236 Text en © 2022 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Jin, Peng Latest Advances in Preservation Technology for Fresh Fruit and Vegetables |
| title | Latest Advances in Preservation Technology for Fresh Fruit and Vegetables |
| title_full | Latest Advances in Preservation Technology for Fresh Fruit and Vegetables |
| title_fullStr | Latest Advances in Preservation Technology for Fresh Fruit and Vegetables |
| title_full_unstemmed | Latest Advances in Preservation Technology for Fresh Fruit and Vegetables |
| title_short | Latest Advances in Preservation Technology for Fresh Fruit and Vegetables |
| title_sort | latest advances in preservation technology for fresh fruit and vegetables |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601731/ https://www.ncbi.nlm.nih.gov/pubmed/37430985 http://dx.doi.org/10.3390/foods11203236 |
| work_keys_str_mv | AT jinpeng latestadvancesinpreservationtechnologyforfreshfruitandvegetables |