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Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

Detalles Bibliográficos
Autor principal:	Jin, Peng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601731/ https://www.ncbi.nlm.nih.gov/pubmed/37430985 http://dx.doi.org/10.3390/foods11203236

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