Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19

Cereals have phytochemical compounds that can diminish the incidence of chronic diseases such as hypertension. The angiotensin-converting enzyme 2 (ACE2) participates in the modulation of blood pressure and is the principal receptor of the virus SARS-CoV-2. The inhibitors of the angiotensin-converti...

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Detalles Bibliográficos
Autores principales: García-Castro, Abigail, Román-Gutiérrez, Alma Delia, Castañeda-Ovando, Araceli, Cariño-Cortés, Raquel, Acevedo-Sandoval, Otilio Arturo, López-Perea, Patricia, Guzmán-Ortiz, Fabiola Araceli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601750/
https://www.ncbi.nlm.nih.gov/pubmed/37430980
http://dx.doi.org/10.3390/foods11203231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601750/
https://www.ncbi.nlm.nih.gov/pubmed/37430980
http://dx.doi.org/10.3390/foods11203231

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