Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct

In this research functional beverages based on the unprocessed and extruded sesame seeds byproduct were fabricated; phytochemical profile, antioxidant, antidiabetic, and hypoglycemic potential were evaluated. Twenty-four phytochemical compounds were identified in total in both beverages; fourteen of...

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Detalles Bibliográficos
Autores principales: Quintero-Soto, María Fernanda, Espinoza-Moreno, Ramona Julieta, Félix-Medina, Jennifer Vianey, Salas-López, Fernando, López-Carrera, Cruz Fernando, Argüelles-López, Oscar Daniel, Vazquez-Ontiveros, Martha Elena, Gómez-Favela, Mario Armando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601822/
https://www.ncbi.nlm.nih.gov/pubmed/37430924
http://dx.doi.org/10.3390/foods11203175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601822/
https://www.ncbi.nlm.nih.gov/pubmed/37430924
http://dx.doi.org/10.3390/foods11203175

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