Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties

The tailored formulation of raw materials and the combination of grain germination and extrusion processes could be a promising strategy to achieve the desired goal of developing healthier expanded extrudates without compromising sensory properties. In this study, modifications in the nutritional, b...

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Detalles Bibliográficos
Autores principales: Paucar-Menacho, Luz María, Schmiele, Marcio, Lavado-Cruz, Alicia Anais, Verona-Ruiz, Anggie Liseth, Mollá, Carmen, Peñas, Elena, Frias, Juana, Simpalo-Lopez, Wilson Daniel, Castillo-Martínez, Williams Esteward, Martínez-Villaluenga, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601839/
https://www.ncbi.nlm.nih.gov/pubmed/37431004
http://dx.doi.org/10.3390/foods11203259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601839/
https://www.ncbi.nlm.nih.gov/pubmed/37431004
http://dx.doi.org/10.3390/foods11203259

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