Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched Aloe vera Coatings on Fresh Figs (Ficus carica L.)

In the present investigation, Aloe vera gel (AVG)-based edible coatings enriched with anthocyanin were prepared. We investigated the effect of different formulations of aloe-vera-based edible coatings, such as neat AVG (T1), AVG with glycerol (T2), Aloe vera with 0.2% anthocyanin + glycerol (T3), an...

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Detalles Bibliográficos
Autores principales: Al-Hilifi, Sawsan Ali, Al-Ali, Rawdah Mahmood, Al-Ibresam, Orass T., Kumar, Nishant, Paidari, Saeed, Trajkovska Petkoska, Anka, Agarwal, Vipul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601845/
https://www.ncbi.nlm.nih.gov/pubmed/36286146
http://dx.doi.org/10.3390/gels8100645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601845/
https://www.ncbi.nlm.nih.gov/pubmed/36286146
http://dx.doi.org/10.3390/gels8100645

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