Impact of Different Storage Temperature on the Enzymatic Activity of Apis mellifera Royal Jelly

Royal Jelly is a nutrient secretion of nurse bees and a high interest functional food in human nutrition. Very little information is available on its chemical composition integrity and enzymatic activity during shelf life and assessment of new freshness markers are desirable for its conservation. In...

Descripción completa

Detalles Bibliográficos
Autores principales: Sagona, Simona, Coppola, Francesca, Giannaccini, Gino, Betti, Laura, Palego, Lionella, Tafi, Elena, Casini, Lucia, Piana, Lucia, Dall’Olio, Raffaele, Felicioli, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601880/
https://www.ncbi.nlm.nih.gov/pubmed/37430913
http://dx.doi.org/10.3390/foods11203165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601880/
https://www.ncbi.nlm.nih.gov/pubmed/37430913
http://dx.doi.org/10.3390/foods11203165

Ejemplares similares