Nuts as a Dietary Enrichment with Selected Minerals—Content Assessment Supported by Chemometric Analysis

Nuts used as a snack and meal accompaniment supply plant protein and fatty acids that are beneficial for human health; however, they can also provide minerals. The aim of this study was to determine the content of selected elements that are often deficient in the diet (calcium, potassium, magnesium,...

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Detalles Bibliográficos
Autores principales: Markiewicz-Żukowska, Renata, Puścion-Jakubik, Anna, Grabia, Monika, Perkowski, Jakub, Nowakowski, Patryk, Bielecka, Joanna, Soroczyńska, Jolanta, Kańgowski, Grzegorz, Bołtryk, Jakub M., Socha, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601893/
https://www.ncbi.nlm.nih.gov/pubmed/37430901
http://dx.doi.org/10.3390/foods11203152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601893/
https://www.ncbi.nlm.nih.gov/pubmed/37430901
http://dx.doi.org/10.3390/foods11203152

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