Comprehensive Assessment of Antioxidant and Anti-Inflammatory Properties of Papaya Extracts

Antioxidant and anti-inflammatory properties of papaya (Carica papaya) fruits were evaluated to provide comprehensive information associated with the bioactive compounds. ‘Tainung No. 2’ papaya fruits, cultivated in a greenhouse, Korea, were harvested at unripe and ripe stages and then divided into...

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Detalles Bibliográficos
Autores principales: Jeon, Yoon A, Chung, Sun Woo, Kim, Seong Cheol, Lee, Young Jae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601897/
https://www.ncbi.nlm.nih.gov/pubmed/37430960
http://dx.doi.org/10.3390/foods11203211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601897/
https://www.ncbi.nlm.nih.gov/pubmed/37430960
http://dx.doi.org/10.3390/foods11203211

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