Novel Insight into the Formation of Odour—Active Compounds in Sea Buckthorn Wine and Distilled Liquor Based on GC–MS and E–Nose Analysis

Sea buckthorn wine (SW) and distilled liquor (DL) are fruit wines with beneficial health effects. However, their unpleasant flavour limits their development and widespread acceptance. Therefore, it is necessary to analyse their flavour composition and changes. In this study, differential metabolites...

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Detalles Bibliográficos
Autores principales: Xia, Yanan, Zha, Musu, Liu, Hao, Shuang, Quan, Chen, Yongfu, Yang, Xujin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601902/
https://www.ncbi.nlm.nih.gov/pubmed/37431024
http://dx.doi.org/10.3390/foods11203273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601902/
https://www.ncbi.nlm.nih.gov/pubmed/37431024
http://dx.doi.org/10.3390/foods11203273

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