The Characterization of a Novel D-allulose 3-Epimerase from Blautia produca and Its Application in D-allulose Production

D-allulose is a natural rare sugar with important physiological properties that is used in food, health care items, and even the pharmaceutical industry. In the current study, a novel D-allulose 3-epimerase gene (Bp-DAE) from the probiotic strain Blautia produca was discovered for the production and...

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Detalles Bibliográficos
Autores principales: Tang, Xinrui, An, Yingfeng, Iqbal, Muhammad Waheed, Cong, Hongri, Zhang, Guoyan, Zhang, Yufei, Ravikumar, Yuvaraj, Zabed, Hossain M., Zhao, Mei, Zhou, Haixing, Qi, Xianghui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601914/
https://www.ncbi.nlm.nih.gov/pubmed/37430974
http://dx.doi.org/10.3390/foods11203225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601914/
https://www.ncbi.nlm.nih.gov/pubmed/37430974
http://dx.doi.org/10.3390/foods11203225

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