High Concentrate Flavonoids Extract from Citrus Pomace Using Enzymatic and Deep Eutectic Solvents Extraction

This paper evaluated methodologies for extracting phenolic compounds by DES (Deep eutectic solvents) associated with pectinlyase. Citrus pomace was characterized chemically, and seven DESs were formulated for extraction. Two groups of extractions were performed. Group 1 extractions were performed on...

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Detalles Bibliográficos
Autores principales: de Oliveira, Johnatt Allan Rocha, de Paula Menezes Barbosa, Paula, Macêdo, Gabriela Alves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601918/
https://www.ncbi.nlm.nih.gov/pubmed/37430954
http://dx.doi.org/10.3390/foods11203205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601918/
https://www.ncbi.nlm.nih.gov/pubmed/37430954
http://dx.doi.org/10.3390/foods11203205

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