Cargando…
High Concentrate Flavonoids Extract from Citrus Pomace Using Enzymatic and Deep Eutectic Solvents Extraction
This paper evaluated methodologies for extracting phenolic compounds by DES (Deep eutectic solvents) associated with pectinlyase. Citrus pomace was characterized chemically, and seven DESs were formulated for extraction. Two groups of extractions were performed. Group 1 extractions were performed on...
Autores principales: | de Oliveira, Johnatt Allan Rocha, de Paula Menezes Barbosa, Paula, Macêdo, Gabriela Alves |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601918/ https://www.ncbi.nlm.nih.gov/pubmed/37430954 http://dx.doi.org/10.3390/foods11203205 |
Ejemplares similares
-
Effect of Enzymatic Biotransformation on the Hypotensive Potential of Red Grape Pomace Extract
por: Batista, Daniel, et al.
Publicado: (2023) -
Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace
por: Macedo, Gabriela A., et al.
Publicado: (2023) -
Impact of Eutectic Solvents Utilization in the Microwave Assisted Extraction of Proanthocyanidins from Grape Pomace
por: Neto, Rodrigo T., et al.
Publicado: (2021) -
Natural Deep Eutectic Solvent Extraction of Flavonoids of Scutellaria baicalensis as a Replacement for Conventional Organic Solvents
por: Oomen, Wim Wouter, et al.
Publicado: (2020) -
Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures
por: Huamán-Castilla, Nils Leander, et al.
Publicado: (2023)