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Application of a Tensile Test Method to Identify the Ductile-Brittle Transition of Caramel
During cutting of foods, tensile stresses in front of the blade are responsible for the separation of the material. Therefore, tensile tests can be helpful to gain knowledge on deformation properties related to pre-fracture cutting behavior as well as on phenomena in the fracture zone, which are vel...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601968/ https://www.ncbi.nlm.nih.gov/pubmed/37430965 http://dx.doi.org/10.3390/foods11203218 |