Phytogenic Antioxidants Prolong n-3 Fatty Acid-Enriched Eggs’ Shelf Life by Activating the Nrf-2 Pathway through Phosphorylation of MAPK

Helpful for human health, omega-3 (n-3)-enriched eggs are preferred by consumers. However, antioxidants should be added to the hen’s diet to prevent n-3 fatty acid oxidation due to their unsaturated bonds. A study was designed to investigate the effects of different antioxidants on performance, egg...

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Detalles Bibliográficos
Autores principales: Shahid, Muhammad Suhaib, Zhou, Shengyu, Nie, Wei, Wang, Liang, Lv, Huiyuan, Yuan, Jianmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601970/
https://www.ncbi.nlm.nih.gov/pubmed/37430907
http://dx.doi.org/10.3390/foods11203158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601970/
https://www.ncbi.nlm.nih.gov/pubmed/37430907
http://dx.doi.org/10.3390/foods11203158

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