Self-assembly and Hydrogelation Properties of Peptides Derived from Peptic Cleavage of Aggregation-prone Regions of Ovalbumin

Egg white protein hydrolysate generated with pepsin was investigated for the presence of peptides with self-assembly and hydrogelation properties. Incubation of the hydrolysates for 16 h resulted in aggregates with significantly (p < 0.05) lower free amino nitrogen and sulfhydryl contents, and hi...

Descripción completa

Detalles Bibliográficos
Autores principales: Abioye, Raliat O., Acquah, Caleb, Hsu, Pei Chun Queenie, Hüttmann, Nico, Sun, Xiaohong, Udenigwe, Chibuike C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601990/
https://www.ncbi.nlm.nih.gov/pubmed/36286142
http://dx.doi.org/10.3390/gels8100641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601990/
https://www.ncbi.nlm.nih.gov/pubmed/36286142
http://dx.doi.org/10.3390/gels8100641

Ejemplares similares