Cargando…

Self-assembly and Hydrogelation Properties of Peptides Derived from Peptic Cleavage of Aggregation-prone Regions of Ovalbumin

Egg white protein hydrolysate generated with pepsin was investigated for the presence of peptides with self-assembly and hydrogelation properties. Incubation of the hydrolysates for 16 h resulted in aggregates with significantly (p < 0.05) lower free amino nitrogen and sulfhydryl contents, and hi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Abioye, Raliat O., Acquah, Caleb, Hsu, Pei Chun Queenie, Hüttmann, Nico, Sun, Xiaohong, Udenigwe, Chibuike C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601990/ https://www.ncbi.nlm.nih.gov/pubmed/36286142 http://dx.doi.org/10.3390/gels8100641

Ejemplares similares

Peptide-Mucin Binding and Biosimilar Mucus-Permeating Properties
por: Sun, Xiaohong, et al.
Publicado: (2021)

Curcumin–Induced Stabilization of Protein–Based Nano-Delivery Vehicles Reduces Disruption of Zwitterionic Giant Unilamellar Vesicles
por: Okagu, Ogadimma D., et al.
Publicado: (2022)

Disaggregation of Islet Amyloid Polypeptide Fibrils as a Potential Anti-Fibrillation Mechanism of Tetrapeptide TNGQ
por: Abioye, Raliat O., et al.
Publicado: (2022)

TNKPVI, a Putative Bioaccessible Pharmacophore of Anti-Inflammatory Potato Patatin-Derived Decapeptide DIKTNKPVIF
por: Okeke, Emeka B., et al.
Publicado: (2022)

Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency
por: Sun, Xiaohong, et al.
Publicado: (2020)

Formation and characterization of protein-based films from yellow pea (Pisum sativum) protein isolate and concentrate for edible applications
por: Acquah, Caleb, et al.
Publicado: (2019)

Ovalbumin Epitope SIINFEKL Self-Assembles into a Supramolecular Hydrogel
por: Kamalov, Meder, et al.
Publicado: (2019)

Mechanisms of plastein formation, and prospective food and nutraceutical applications of the peptide aggregates()
por: Gong, Min, et al.
Publicado: (2014)

Ultrasonic Characterization of Amyloid-Like Ovalbumin Aggregation
por: Jansens, Koen J. A., et al.
Publicado: (2017)

Bioinformatics analysis of adhesin-binding potential and ADME/Tox profile of anti-Helicobacter pylori peptides derived from wheat germ proteins()
por: Dang, Chi, et al.
Publicado: (2022)

Peptidomics of potato protein hydrolysates: implications of post-translational modifications in food peptide structure and behaviour
por: Yao, Shixiang, et al.
Publicado: (2018)

Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates
por: Udenigwe, Chibuike C., et al.
Publicado: (2011)

The Role of Food Peptides in Lipid Metabolism during Dyslipidemia and Associated Health Conditions
por: Udenigwe, Chibuike C., et al.
Publicado: (2015)

Transepithelial transport and cellular mechanisms of food-derived antioxidant peptides()
por: Okagu, Innocent U., et al.
Publicado: (2022)

Generation of aggregation prone N-terminally truncated amyloid β peptides by meprin β depends on the sequence specificity at the cleavage site
por: Schönherr, Caroline, et al.
Publicado: (2016)

Caspase cleavage of GFAP produces an assembly-compromised proteolytic fragment that promotes filament aggregation
por: Chen, Mei-Hsuan, et al.
Publicado: (2013)

Signature of an aggregation-prone conformation of tau
por: Eschmann, Neil A., et al.
Publicado: (2017)

Maillard-Type Protein–Polysaccharide Conjugates and Electrostatic Protein–Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications
por: Sun, Xiaohong, et al.
Publicado: (2022)

Spectroscopic Characterization of the Binding and Release of Hydrophilic, Hydrophobic and Amphiphilic Molecules from Ovalbumin Supramolecular Hydrogels
por: Vesković, Ana, et al.
Publicado: (2022)

Physicochemical characterisation, molecular docking, and drug-likeness evaluation of hypotensive peptides encrypted in flaxseed proteome
por: Ji, Dawei, et al.
Publicado: (2020)

Editorial: Biotechnology and Bioengineering Applications for Egg-Derived Biomaterials
por: Ahmed, Tamer A. E., et al.
Publicado: (2021)

Early Oral Ovalbumin Exposure during Maternal Milk Feeding Prevents Spontaneous Allergic Sensitization in Allergy-Prone Rat Pups
por: El-Merhibi, Adaweyah, et al.
Publicado: (2012)

Intrinsically Disordered and Aggregation Prone Regions Underlie β-Aggregation in S100 Proteins
por: Carvalho, Sofia B., et al.
Publicado: (2013)

Fetal hemoglobin is much less prone to DNA cleavage compared to the adult protein
por: Chakane, Sandeep, et al.
Publicado: (2017)

A novel approach for the purification of aggregation prone proteins
por: Royster, Austin, et al.
Publicado: (2021)

The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production
por: Yang, Linxi, et al.
Publicado: (2014)

Peptic Ulcer
Publicado: (1954)

Design and Optimization of Omeprazole-Curcumin-Loaded Hydrogel Beads Coated with Chitosan for Treating Peptic Ulcers
por: Heikal, Eman J., et al.
Publicado: (2023)

Nanochemistry of Protein-Based Delivery Agents
por: Rajendran, Subin R. C. K., et al.
Publicado: (2016)

In Silico Exploration of Metabolically Active Peptides as Potential Therapeutic Agents against Amyotrophic Lateral Sclerosis
por: Fatoki, Toluwase Hezekiah, et al.
Publicado: (2023)

ENZYMATIC DEPHOSPHORYLATION OF OVALBUMIN AND PLAKALBUMIN
por: Perlmann, Gertrude E.
Publicado: (1952)

Hydrolysis of Irradiated Ovalbumin by Pepsin
por: Dieu, Hector A., et al.
Publicado: (1962)

How do eubacterial organisms manage aggregation-prone proteome?
por: Das Roy, Rishi, et al.
Publicado: (2014)

Role of solvent accessibility for aggregation-prone patches in protein folding
por: Mishra, Avinash, et al.
Publicado: (2018)

Effect of Methionine Sulfoxide on the Synthesis and Purification of Aggregation‐Prone Peptides
por: Reusche, Vanessa, et al.
Publicado: (2021)

Desensitization of ovalbumin-sensitized mice by repeated co-administrations of di-(2-ethylhexyl) phthalate and ovalbumin
por: Larsen, Søren T, et al.
Publicado: (2009)

Perforated peptic ulcer
por: Søreide, Kjetil, et al.
Publicado: (2015)

Diet and Peptic Ulcer
por: Rao, M. Narasimha
Publicado: (1939)

The Etiology of Peptic Ulcers
Publicado: (1927)

The Management of Peptic Ulcer
por: Tanner, Norman C.
Publicado: (1946)

Cannot write session to /tmp/vufind_sessions/sess_7pduie131chqvgdb137gp5fvg5