A Study on the Effects of Calcium Lactate on the Gelling Properties of Large Yellow Croaker (Pseudosciaena crocea) Surimi by Low-Field Nuclear Magnetic Resonance and Raman Spectroscopy

Divalent calcium ions (Ca(2+)) are often used in surimi gels to improve their physicochemical characteristics. The present study aimed to investigate the effect of calcium lactate on the physicochemical properties, state distribution of water, and protein structure changes of surimi gels made from l...

Descripción completa

Detalles Bibliográficos
Autores principales: Sang, Shangyuan, Chen, Xiaoyun, Qin, Ying, Tong, Li, Ou, Changrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602013/
https://www.ncbi.nlm.nih.gov/pubmed/37430946
http://dx.doi.org/10.3390/foods11203197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602013/
https://www.ncbi.nlm.nih.gov/pubmed/37430946
http://dx.doi.org/10.3390/foods11203197

Ejemplares similares