Effects of Various Processing Methods on the Nutritional Quality and Carcinogenic Substances of Bactrian Camel (Camelus bactrianus) Meat

Bactrian camel (Camelus bactrianus) meat, as a product of national geographical indication, is mainly produced in the northwest regions of China. This study systematically evaluated the edible quality, nutritional quality, and carcinogenic substances of Bactrian camel meat using different heating ti...

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Detalles Bibliográficos
Autores principales: Si, Rendalai, Wu, Dandan, Na, Qin, He, Jing, Yi, Li, Ming, Liang, Guo, Fucheng, Ji, Rimutu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602032/
https://www.ncbi.nlm.nih.gov/pubmed/37431023
http://dx.doi.org/10.3390/foods11203276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602032/
https://www.ncbi.nlm.nih.gov/pubmed/37431023
http://dx.doi.org/10.3390/foods11203276

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