Digestion Profiles of Protein in Edible Pork By-Products

Edible pork by-products are widely consumed in many areas, whereas their digestion characteristics have rarely been evaluated. This work compared the digestibility of protein in boiled pork liver, heart, tripe and skin with tenderloin as a control. Cooked skin showed the highest digestibility in the...

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Detalles Bibliográficos
Autores principales: Zeng, Xianming, Lv, Bowen, Zhang, Kexin, Zhu, Zhe, Li, Qiuyue, Sheng, Bulei, Zhao, Di, Li, Chunbao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602065/
https://www.ncbi.nlm.nih.gov/pubmed/37430940
http://dx.doi.org/10.3390/foods11203191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602065/
https://www.ncbi.nlm.nih.gov/pubmed/37430940
http://dx.doi.org/10.3390/foods11203191

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