Optimization of Extraction Process, Structure Characterization, and Antioxidant Activity of Polysaccharides from Different Parts of Camellia oleifera Abel

The flowers, leaves, seed cakes and fruit shells of Camellia oleifera are rich in bioactive polysaccharides, which can be used as additives in food and other industries. In this study, a Box−Behnken design was used to optimize the extraction conditions of polysaccharides from C. oleifera flowers (P-...

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Detalles Bibliográficos
Autores principales: Feng, Shiling, Tang, Min, Jiang, Zhengfeng, Ruan, Yunjie, Liu, Li, Kong, Qingbo, Xiang, Zhuoya, Chen, Tao, Zhou, Lijun, Yang, Hongyu, Yuan, Ming, Ding, Chunbang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602086/
https://www.ncbi.nlm.nih.gov/pubmed/37430934
http://dx.doi.org/10.3390/foods11203185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602086/
https://www.ncbi.nlm.nih.gov/pubmed/37430934
http://dx.doi.org/10.3390/foods11203185

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