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Optimization of Extraction Process, Structure Characterization, and Antioxidant Activity of Polysaccharides from Different Parts of Camellia oleifera Abel
The flowers, leaves, seed cakes and fruit shells of Camellia oleifera are rich in bioactive polysaccharides, which can be used as additives in food and other industries. In this study, a Box−Behnken design was used to optimize the extraction conditions of polysaccharides from C. oleifera flowers (P-...
Autores principales: | Feng, Shiling, Tang, Min, Jiang, Zhengfeng, Ruan, Yunjie, Liu, Li, Kong, Qingbo, Xiang, Zhuoya, Chen, Tao, Zhou, Lijun, Yang, Hongyu, Yuan, Ming, Ding, Chunbang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602086/ https://www.ncbi.nlm.nih.gov/pubmed/37430934 http://dx.doi.org/10.3390/foods11203185 |
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