Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products

The key trends driving the global dairy market are shelf-life extension and generating consumer demand for new products. Healthy diets and special foods meet the criteria based on the protein digestibility-corrected amino acid score, while other factors affecting the digestibility and actual biologi...

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Detalles Bibliográficos
Autores principales: Zobkova, Zinaida S., Yurova, Elena A., Semipyatniy, Vladislav K., Lazareva, Ekaterina G., Zenina, Daria V., Shelaginova, Irina R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602104/
https://www.ncbi.nlm.nih.gov/pubmed/37430915
http://dx.doi.org/10.3390/foods11203166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602104/
https://www.ncbi.nlm.nih.gov/pubmed/37430915
http://dx.doi.org/10.3390/foods11203166

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