Radio Frequency Drying Behavior in Porous Media: A Case Study of Potato Cube with Computer Modeling

To study the mechanism of heat and mass transfer in porous food material and explore its coupling effect in radio frequency (RF) drying processes, experiments were conducted with potato cubes subjected to RF drying. COMSOL Multiphysics(®) package was used to establish a numerical model to simulate t...

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Detalles Bibliográficos
Autores principales: Chen, Xiangqing, Liu, Yu, Zhang, Ruyi, Zhu, Huacheng, Li, Feng, Yang, Deyong, Jiao, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602172/
https://www.ncbi.nlm.nih.gov/pubmed/37431029
http://dx.doi.org/10.3390/foods11203279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602172/
https://www.ncbi.nlm.nih.gov/pubmed/37431029
http://dx.doi.org/10.3390/foods11203279

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