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Radio Frequency Drying Behavior in Porous Media: A Case Study of Potato Cube with Computer Modeling
To study the mechanism of heat and mass transfer in porous food material and explore its coupling effect in radio frequency (RF) drying processes, experiments were conducted with potato cubes subjected to RF drying. COMSOL Multiphysics(®) package was used to establish a numerical model to simulate t...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602172/ https://www.ncbi.nlm.nih.gov/pubmed/37431029 http://dx.doi.org/10.3390/foods11203279 |