Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds

Basil (Ocimum basilicum L.) is an annual spicy plant generally utilized as a flavouring agent for food. Basil leaves also have pharmaceutical properties due to the presence of polyphenols, phenolic acids, and flavonoids. In this work, carbon dioxide was employed to extract bioactive compounds from b...

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Detalles Bibliográficos
Autores principales: Romano, Raffaele, De Luca, Lucia, Aiello, Alessandra, Pagano, Raffaele, Di Pierro, Prospero, Pizzolongo, Fabiana, Masi, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602197/
https://www.ncbi.nlm.nih.gov/pubmed/37430961
http://dx.doi.org/10.3390/foods11203212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602197/
https://www.ncbi.nlm.nih.gov/pubmed/37430961
http://dx.doi.org/10.3390/foods11203212

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