Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes

Flaxseed (Linum usitatissimum L.) has gained worldwide recognition as a health food because of its abundance in diverse nutrients and bioactive compounds such as oil, fatty acids, proteins, peptides, fiber, lignans, carbohydrates, mucilage, and micronutrients. These constituents attribute a multitud...

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Detalles Bibliográficos
Autores principales: Mueed, Abdul, Shibli, Sahar, Korma, Sameh A., Madjirebaye, Philippe, Esatbeyoglu, Tuba, Deng, Zeyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602266/
https://www.ncbi.nlm.nih.gov/pubmed/37431051
http://dx.doi.org/10.3390/foods11203307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602266/
https://www.ncbi.nlm.nih.gov/pubmed/37431051
http://dx.doi.org/10.3390/foods11203307

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